Bumbu Ajaib Serving Suggestions

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FRIED RICE

  • PREPARE THE INGREDIENTS FOR THE FRIED RICE
  • ADD THE BEATEN EGG
  • ADD WHITE RICE
  • ADD THE MAGIC SPICE CAHYO
  • ADD VEGETABLES
  • ADD A LITTLE SALT
  • MIX WELL
  • LIFT AND SERVE
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FRIED NOODLES

  • PREPARE THE INGREDIENTS FOR THE FRIED NOODLES
  • ADD THE BEATEN EGG
  • ADD VEGETABLES AND SAUSAGE
  • ADD THE MAGIC SPICE CAHYO
  • ADD A LITTLE WATER
  • MIX WELL
  • ADD YELLOW NOODLES
  • STIR UNTIL ABSORBED
  • LIFT AND SERVE
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CHICKEN SPICE RUJAK

  • PREPARE THE INGREDIENTS FOR MAKING RUJAK SEASONED CHICKEN
  • ADD THE MAGIC SPICE CAHYO
  • ADD THE CRUSHED RED CHILI
  • ADD FRIED CHICKEN
  • ADD A LITTLE COCONUT MILK
  • STIR UNTIL SMOOTH AND ABSORBED
  • LIFT AND SERVE
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GOULASH

  • PREPARE THE INGREDIENTS FOR THE MEAT CURRY
  • ADD CURRY LEAVES, BEEF BROTH AND COCONUT MILK AT THE SAME TIME
  • ADD THE MAGIC SPICE CAHYO
  • ADD MEAT
  • BOIL SLOWLY
  • STIR UNTIL FRAGRANT
  • LIFT AND SERVE
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BEEF RENDANG

  • PREPARE THE INGREDIENTS FOR THE BEEF RENDANG
  • HEAT THE MARGARINE
  • ADD RED ONION
  • ADD BAY LEAF
  • ADD THE MAGIC SPICE CAHYO
  • ADD THE CRUSHED RED CHILI
  • ADD MEAT
  • ADD A LITTLE WATER
  • ADD COCONUT MILK
  • LIFT AND SERVE
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EGG MARTABAK

  • PREPARE THE INGREDIENTS FOR THE EGG MARTABAK
  • BEATEN EGG
  • MIX ALL THE VEGETABLES
  • ADD THE MAGIC SPICE CAHYO
  • ADD SALT AND PEPPER
  • MIX WELL
  • POUR INTO THE PAN
  • COOK UNTIL DONE
  • REMOVE, CUT AND SERVE
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CURRY CRAB

  • PREPARE THE INGREDIENTS FOR CURRY CRAB
  • CRAB IS WASHED AND THEN BOILED IN WATER
  • BOIL FOR ABOUT  10  MINUTES  THEN REMOVE
  • THEN PEEL OFF THE SHELL
  • THEN ADD THE MAGIC SEASONING ALONG WITH EVERYTHING
  • COOK ONION UNTIL FRAGRANT
  • ADD CURRY LEAVES, GARLIC AND CHILI
  • ADD A LITTLE WATER
  • ADD THE MAGIC SPICE CAHYO
  • ADD YELLOW SEASONING
  • ENTER THE CRAB THAT HAS BEEN PEELED
  • ADD ENOUGH COCONUT MILK
  • COOK UNTIL WELL DONE
  • LIFT AND SERVE
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LODHO CHICKEN

  • PREPARE THE INGREDIENTS FOR MAKING LODHO CHICKEN
  • ADD WATER, TURMERIC POWDER, BROTH AND OTHER
  • COMPLEMENTARY SPICES
  • ADD MAGIC SPICE
  • ADD SALT AND SUGAR
  • ADD CHICKEN
  • GIVE A LITTLE COCONUT
  • COOK UNTIL DONE
  • LIFT AND SERVE
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CHICKEN CURRY

  • PREPARE THE INGREDIENTS FOR CHICKEN CURRY
  • ADD THE MAGIC SEASONING CAHYO
  • ADD CHICKEN AND SEASONING
  • ADD SALT AND SUGAR
  • ADD ENOUGH COCONUT MILK
  • STIR UNTIL ABSORBED
  • LIFT AND SERVE
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KEBULI  RICE

  • PREPARE THE INGREDIENTS FOR RICE KEBULI
  • HEAT THE MARGARINE
  • ADD ONION AND RED ONION
  • ADD THE MAGIC SPICE CAHYO
  • ADD A LITTLE WATER
  • GIVE NGOHIONG POWDER
  • ADD LIQUID COW'S MILK
  • ADD RICE
  • COOK UNTIL ABSORBED
  • LIFT AND SERVE
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