Bumbu Ajaib Serving Suggestions

FRIED RICE
- PREPARE THE INGREDIENTS FOR THE FRIED RICE
- ADD THE BEATEN EGG
- ADD WHITE RICE
- ADD THE MAGIC SPICE CAHYO
- ADD VEGETABLES
- ADD A LITTLE SALT
- MIX WELL
- LIFT AND SERVE

FRIED NOODLES
- PREPARE THE INGREDIENTS FOR THE FRIED NOODLES
- ADD THE BEATEN EGG
- ADD VEGETABLES AND SAUSAGE
- ADD THE MAGIC SPICE CAHYO
- ADD A LITTLE WATER
- MIX WELL
- ADD YELLOW NOODLES
- STIR UNTIL ABSORBED
- LIFT AND SERVE

CHICKEN SPICE RUJAK
- PREPARE THE INGREDIENTS FOR MAKING RUJAK SEASONED CHICKEN
- ADD THE MAGIC SPICE CAHYO
- ADD THE CRUSHED RED CHILI
- ADD FRIED CHICKEN
- ADD A LITTLE COCONUT MILK
- STIR UNTIL SMOOTH AND ABSORBED
- LIFT AND SERVE

GOULASH
- PREPARE THE INGREDIENTS FOR THE MEAT CURRY
- ADD CURRY LEAVES, BEEF BROTH AND COCONUT MILK AT THE SAME TIME
- ADD THE MAGIC SPICE CAHYO
- ADD MEAT
- BOIL SLOWLY
- STIR UNTIL FRAGRANT
- LIFT AND SERVE

BEEF RENDANG
- PREPARE THE INGREDIENTS FOR THE BEEF RENDANG
- HEAT THE MARGARINE
- ADD RED ONION
- ADD BAY LEAF
- ADD THE MAGIC SPICE CAHYO
- ADD THE CRUSHED RED CHILI
- ADD MEAT
- ADD A LITTLE WATER
- ADD COCONUT MILK
- LIFT AND SERVE

EGG MARTABAK
- PREPARE THE INGREDIENTS FOR THE EGG MARTABAK
- BEATEN EGG
- MIX ALL THE VEGETABLES
- ADD THE MAGIC SPICE CAHYO
- ADD SALT AND PEPPER
- MIX WELL
- POUR INTO THE PAN
- COOK UNTIL DONE
- REMOVE, CUT AND SERVE

CURRY CRAB
- PREPARE THE INGREDIENTS FOR CURRY CRAB
- CRAB IS WASHED AND THEN BOILED IN WATER
- BOIL FOR ABOUT 10 MINUTES THEN REMOVE
- THEN PEEL OFF THE SHELL
- THEN ADD THE MAGIC SEASONING ALONG WITH EVERYTHING
- COOK ONION UNTIL FRAGRANT
- ADD CURRY LEAVES, GARLIC AND CHILI
- ADD A LITTLE WATER
- ADD THE MAGIC SPICE CAHYO
- ADD YELLOW SEASONING
- ENTER THE CRAB THAT HAS BEEN PEELED
- ADD ENOUGH COCONUT MILK
- COOK UNTIL WELL DONE
- LIFT AND SERVE

LODHO CHICKEN
- PREPARE THE INGREDIENTS FOR MAKING LODHO CHICKEN
- ADD WATER, TURMERIC POWDER, BROTH AND OTHER
- COMPLEMENTARY SPICES
- ADD MAGIC SPICE
- ADD SALT AND SUGAR
- ADD CHICKEN
- GIVE A LITTLE COCONUT
- COOK UNTIL DONE
- LIFT AND SERVE

CHICKEN CURRY
- PREPARE THE INGREDIENTS FOR CHICKEN CURRY
- ADD THE MAGIC SEASONING CAHYO
- ADD CHICKEN AND SEASONING
- ADD SALT AND SUGAR
- ADD ENOUGH COCONUT MILK
- STIR UNTIL ABSORBED
- LIFT AND SERVE

KEBULI RICE
- PREPARE THE INGREDIENTS FOR RICE KEBULI
- HEAT THE MARGARINE
- ADD ONION AND RED ONION
- ADD THE MAGIC SPICE CAHYO
- ADD A LITTLE WATER
- GIVE NGOHIONG POWDER
- ADD LIQUID COW'S MILK
- ADD RICE
- COOK UNTIL ABSORBED
- LIFT AND SERVE
